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News from 7th Science
Wednesday, May 21, 2008
Starch? Sugar? Fat? Protein?
How do you tell what nutrients a snack food has?
Step 1: Mash up a sample beyond recognition
Step 2: Add a little water and a chemical reactant
Step 3: If needed, heat in hot water for 5 mintues
Step 4: Watch for a reaction. Color change = nutrient present!
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Leland & Gray; Townshend, VT
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AMaynard
Ms.Maynard's 7th Graders
Don't forget to comment on the photos you see or send a message to the class: LG7science@gmail.com
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